Repository logo
  • English
  • Català
  • Čeština
  • Deutsch
  • Español
  • Français
  • Gàidhlig
  • Italiano
  • Latviešu
  • Magyar
  • Nederlands
  • Polski
  • Português
  • Português do Brasil
  • Suomi
  • Svenska
  • Türkçe
  • Қазақ
  • বাংলা
  • हिंदी
  • Ελληνικά
  • Yкраї́нська
  • Log In
    or
    New user? Click here to register.Have you forgotten your password?
Repository logo
  • Communities & Collections
  • Research Outputs
  • Fundings & Projects
  • People
  • Statistics
  • English
  • Català
  • Čeština
  • Deutsch
  • Español
  • Français
  • Gàidhlig
  • Italiano
  • Latviešu
  • Magyar
  • Nederlands
  • Polski
  • Português
  • Português do Brasil
  • Suomi
  • Svenska
  • Türkçe
  • Қазақ
  • বাংলা
  • हिंदी
  • Ελληνικά
  • Yкраї́нська
  • Log In
    or
    New user? Click here to register.Have you forgotten your password?
  1. Home
  2. Indian Institute of Technology Madras
  3. Publication3
  4. Heat pump/chiller system for centralized kitchens in India
 
  • Details
Options

Heat pump/chiller system for centralized kitchens in India

Date Issued
01-01-2020
Author(s)
Singh, Simarpreet
Hafner, Armin
Banasiak, Krzysztof
Seshadri, Satyanarayanan 
Indian Institute of Technology, Madras
Maiya, Prakash M.
Smitt, Silje
Gabrielii, Cecilia H.
DOI
10.18462/iir.gl.2020.1139
Abstract
A heat pump unit using CO2 as working fluid is designed to meet not only a part of the heating demand in the centralised kitchen at The Akshaya Patra Foundation, Bengaluru, India, but also the entire cooling demand to replace the existing HCFC units for AC. The proposed heat pump system generates hot water at ~90oC which is stored in hot water storage tanks for use in the cooking cauldrons. Moreover, the existing space cooling systems are replaced by a centralised cooling system which circulates chilled water. In order to handle the fluctuation in cold and hot water demand, thermal storage systems are proposed. This concept offers substantial reductions in GHG emissions from the cooling system (approximately 60%). Furthermore, for the overall system (cooking process and space cooling) the reduction in energy demand, energy cost and GHG emissions are all above 30%.
Volume
2020-December
Subjects
  • Carbon Dioxide

  • GHG

  • Heat Pump

  • Thermal storage

Indian Institute of Technology Madras Knowledge Repository developed and maintained by the Library

Built with DSpace-CRIS software - Extension maintained and optimized by 4Science

  • Cookie settings
  • Privacy policy
  • End User Agreement
  • Send Feedback