Effect of environment on the degradation of starch and pro-oxidant blended polyolefins

The aim of this study was to understand the rate of degradation of commercial pro-oxidant blended and starch blended High Density Polyethylene (HDPE), pro-oxidant blended Low Density Polyethylene (LDPE), and starch blended polypropylene in three different environments, namely under direct sunlight, buried in soil and immersed in marine waters for a period of 150 days. The bio-fouling parameters were also monitored in the case of polymers deployed in sea water. Exposure to sunlight showed highest weight loss (>10%) and samples buried in soil showed the lowest (∼1%). Pro-oxidant blended HDPE showed higher weight loss when compared to starch blended (22.7 as against 11%). Scanning electron microscopy revealed surface deterioration and decrease in contact angle indicated reduction in surface hydrophobicity. Increase in the carbonyl and hydroxyl groups in the infra-red spectrum of the exposed samples suggested abiotic degradation. Starch blended PP exposed to sunlight showed the highest thermo gravimetric weight loss (63.8%) followed by the same polymer buried in soil (46.1%). © 2010 Elsevier Ltd. All rights reserved.