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Home
Indian Institute of Technology Madras
Publication14
HEAT AND MASS-TRANSFER CHARACTERISTICS AND THE EVALUATION OF THERMAL-PROPERTIES OF MOIST FOOD MATERIALS
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HEAT AND MASS-TRANSFER CHARACTERISTICS AND THE EVALUATION OF THERMAL-PROPERTIES OF MOIST FOOD MATERIALS
Date Issued
1981
Author(s)
NARAYANA, KB
MURTHY, MVK
Volume
24