Publication:
HEAT AND MASS-TRANSFER CHARACTERISTICS AND THE EVALUATION OF THERMAL-PROPERTIES OF MOIST FOOD MATERIALS

Simple item page
dc.contributor.authorNARAYANA, KB
dc.contributor.authorMURTHY, MVK
dc.date.accessioned2023-09-22T11:21:48Z
dc.date.available2023-09-22T11:21:48Z
dc.date.issued1981
dc.identifier.issn0001-2351
dc.identifier.urihttps://apicris.irins.org/handle/IITM2023/69765
dc.relation.ispartofseriesTRANSACTIONS OF THE ASAE
dc.sourceTRANSACTIONS OF THE ASAE
dc.titleHEAT AND MASS-TRANSFER CHARACTERISTICS AND THE EVALUATION OF THERMAL-PROPERTIES OF MOIST FOOD MATERIALS
dc.typeJournal
dspace.entity.typePublication
oaire.citation.endPage793
oaire.citation.issue3
oaire.citation.startPage789
oaire.citation.volume24
person.affiliation.nameIndian Institute of Technology Madras
Files
Collections
Publication14